Sweet Potato Gratin
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Instead of just serving the same ol' sweet potato casserole this year, how about adding another sweet potato casserole to the menu, like this savory and flavor-packed Sweet Potato Gratin? This simple and creamy version will soon become a family-favorite!
What You'll Need
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 2 cups heavy cream
- 3/4 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pounds sweet potatoes, peeled, cut in half, then thinly sliced
What to Do
- Preheat oven to 400 degrees F. Coat a 2-1/2 quart casserole dish with cooking spray.
- In a medium saucepan over medium heat, melt butter; saute onion 6 to 8 minutes, or until translucent. Stir in cream, thyme, garlic powder, salt, and pepper; simmer 5 to 7 minutes, or until hot.
- In a large bowl, combine potatoes and cream sauce; mix well. Pour into casserole dish and cover.
- Bake 30 minutes, then uncover, stir potatoes, and continue cooking 25 to 30 additional minutes, or until fork-tender and bubbly.
Do you know the difference between sweet potatoes and yams? Click here to find out!
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 345
- Calories from Fat 180
- Total Fat 20g 31 %
- Saturated Fat 12g 62 %
- Trans Fat 0.1g 0 %
- Protein 4.0g 8 %
- Cholesterol 71mg 24 %
- Sodium 255mg 11 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 5.6g 23 %
- Sugars 8.0g 0 %
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