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Barbecued Chicken Stack

(1 Votes)
Updated August 25, 2017
Barbecued Chicken Stack
SERVES
4
COOK TIME
10 Min

This is no ordinary grilled chicken sandwich! You're gonna love the reaction when everyone tastes the tangy tastes and crunchy textures in our awesome Barbecued Chicken Stack.

What You'll Need:
  • 8 ounces (1/2 a 16-ounce bag) shredded coleslaw
  • 1 (8-ounce) can pineapple tidbits, drained
  • 1/2 cup coleslaw dressing
  • 1 cup barbecue sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 4 boneless, skinless chicken breasts
  • 4 hamburger buns
What To Do:
  1. In a large bowl, combine coleslaw, pineapple, and dressing; mix well and set aside.
     
  2. In a medium bowl, combine barbecue sauce and hot sauce. Evenly sprinkle both sides of chicken with salt then baste with sauce mixture.
     
  3. Grill chicken breasts 10 to 13 minutes, or until no pink remains and juices run clear, turning frequently and, for first 5 minutes, brushing them each time with barbecue sauce.
     
  4. Place chicken on buns, top with coleslaw, and serve.

We have lots more easy sandwich recipes!

For more simple Labor Day recipes, return to our collection page!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 607
  • Calories from Fat 164
  • Total Fat 18g 28 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 42g 83 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 122mg 41 %
  • Sodium 1,483mg 62 %
  • Total Carbohydrates 68g 23 %
  • Dietary Fiber 2.9g 12 %
  • Sugars 33g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't care to much for Hamburgers so i think chicken burgers with cole slaw sounds really good thanks for the recipe

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