Barbecued Chicken Stack
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This is no ordinary grilled chicken sandwich! You're gonna love the reaction when everyone tastes the tangy tastes and crunchy textures in our awesome Barbecued Chicken Stack.
What You'll Need
- 8 ounces (1/2 a 16-ounce bag) shredded coleslaw
- 1 (8-ounce) can pineapple tidbits, drained
- 1/2 cup coleslaw dressing
- 1 cup barbecue sauce
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 4 boneless, skinless chicken breasts
- 4 hamburger buns
What to Do
- In a large bowl, combine coleslaw, pineapple, and dressing; mix well and set aside.
- In a medium bowl, combine barbecue sauce and hot sauce. Evenly sprinkle both sides of chicken with salt then baste with sauce mixture.
- Grill chicken breasts 10 to 13 minutes, or until no pink remains and juices run clear, turning frequently and, for first 5 minutes, brushing them each time with barbecue sauce.
- Place chicken on buns, top with coleslaw, and serve.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 607
- Calories from Fat 164
- Total Fat 18g 28 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.0g 0 %
- Protein 42g 83 %
- Cholesterol 122mg 41 %
- Sodium 1,483mg 62 %
- Total Carbohydrates 68g 23 %
- Dietary Fiber 2.9g 12 %
- Sugars 33g 0 %
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