Chicken Pecan Skillet


Chicken Pecan Skillet

Chicken Pecan Skillet
20 Min

Chicken Pecan Skillet is a great lunch or dinner dish that's just right for company time, holiday time or any time.

What You'll Need

  • 1/3 cup finely chopped celery
  • 2 tablespoons chopped scallions (green onions)
  • 6 tablespoons butter
  • 2/3 cup water
  • 2 cups herb-seasoned stuffing mix
  • 1 tablespoon vegetable oil
  • 3 eggs, beaten
  • 1 (5-ounce) can evaporated milk
  • 1/2 cup chopped pecans, divided
  • 2 1/2 cups diced cooked chicken
  • 1 cup (4 ounces) grated Swiss cheese
  • Chopped fresh parsley for garnish

What to Do

  1. In a large skillet, saute the celery and scallions in the butter. Stir in the water and stuffing mix; transfer to a large bowl and set aside.
  2. Heat oil in skillet. In a medium bowl, combine the eggs, evaporated milk, 1/4 cup pecans, and the chicken. Pour into heated skillet and sprinkle evenly with Swiss cheese.
  3. Cover with stuffing mixture and sprinkle remaining pecans over top. Cook over medium-low heat for 10 to 15 minutes, until set. Sprinkle with chopped parsley before serving.


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