Chicken Tetrazzini


Chicken Tetrazzini

Chicken Tetrazzini
10 Min

Chicken Tetrazzini is a creamy, cheesy, fancy-sounding Italian chicken dish that goes together in a jiffy because it calls for cooked rotisserie chicken.

What You'll Need

  • 7 ounces uncooked thin spaghetti
  • 3 cups chopped cooked rotisserie chicken
  • 1 cup shredded Parmesan cheese, divided
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1 (3-1/2-ounce) can sliced mushrooms, drained
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry or 1/4 cup chicken broth
  • 1/4 teaspoon freshly ground pepper

What to Do

  1. Cook pasta according to package directions; drain.
  2. Preheat oven to 350ºF. Lightly grease 6 small (6-ounce) baking dishes.
  3. In a large bowl, stir together chicken, 1/2 cup Parmesan cheese, and  remaining ingredients; stir in pasta then spoon mixture into baking dishes. Sprinkle evenly with remaining Parmesan cheese.
  4. Bake 10  minutes, or until golden and bubbly.


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My partner Paul and I absolutely love this dish! Its so easy to bake and turns out super-delicious! Anytime I get the chance to make this I will, because I know Paul love it!



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