Grilled Buffalo Wings
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- SERVING SIZE
- 6 pieces
- COOK TIME
- 15 Min
You don't have to be from Buffalo to make or eat these, but most folks from Buffalo know they pack a real punch! So, get ready for a real burst of flavor. (They'll be spicy-hot, so be careful!)
What You'll Need:
- 3 pounds chicken wings or drumettes
- 1 tablespoon vegetable oil
- 1/4 cup (1/2 stick) butter or margarine
- 3 tablespoons cayenne pepper sauce
- 1/4 teaspoon salt
What To Do:
- Preheat the grill to medium-high heat. In a large bowl, toss the chicken wings in oil until evenly coated. Grill the chicken wings for 10 to 12 minutes or until no longer pink in center, turning occasionally.
- Meanwhile, in a small saucepan over low heat, melt butter. Stir in cayenne pepper sauce and salt. In a large bowl, toss the wings with sauce mixture until evenly coated. Serve immediately.
We like to serve these chicken wings with a side of blue cheese dressing and some celery sticks.
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