South-of-the-Border Chicken Chili

search

South-of-the-Border Chicken Chili

SERVES
6
COOK TIME
1 Hr 5 Min

Two all-time favorites, chicken and chili, combined in one dish that you will love making and your family will love eating.

What You'll Need

  • 1 (16-ounce) can refried beans
  • 1 (16-ounce) can baked beans
  • 1 (16-ounce) jar chunky-style salsa
  • 1/4 cup ketchup
  • 4 skinless, boneless chicken breast halves, cut into 1-inch chunks
  • 1/2 cup shredded Monterey Jack cheese

What to Do

  1. Preheat the oven to 350 degrees F.
     
  2. In a 2-1/2-quart casserole dish, combine the refried beans, baked beans, salsa, ketchup, and chicken. Cover and bake for 1 hour, stirring occasionally, until the chicken is tender and no pink remains.
     
  3. Remove from the oven and sprinkle with the shredded cheese; cover and bake for 5 minutes more or until the cheese is melted.

Notes

This would go well with our delicious Country Corn Bread. Mmm!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window