Anchovy Potato Salad

We know you're thinking: "Anchovies in potato salad?!" Yup - they add a little wow to each forkful.

Place potatoes and salt in a large soup pot and fill with just enough water to cover potatoes. Bring to a boil over high heat and cook 5 minutes, or until potatoes are fork-tender.
Drain potatoes then place them in a large bowl of ice water to cool immediately; drain again.
Place potatoes in large bowl and add remaining ingredients; toss until potatoes are well coated. Cover and chill at least 2 hours before serving.

For a more colorful salad, sometimes we use 1/2 of a yellow bell pepper and 1/2 of a green bell pepper instead of just a whole green one.

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Thanks for your comment. Don't forget to share!

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.