Margarita Coleslaw
- SERVES
- 8
- PREP
- 15 Min
Look for shredded cabbage in the produce section of your supermarket. It's usually available in varying widths, from wispy angel hair to matchstick size.
What You'll Need
- 1 (10-ounce) can frozen margarita mix, thawed and undiluted
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 teaspoon celery seeds
- 9 cups shredded green cabbage
- 3 cups shredded red cabbage
- 2 large Granny Smith apples, peeled and chopped
- 1 cup sweetened dried cranberries
What to Do
- Whisk together first 5 ingredients in a medium bowl. Cover dressing, and chill until ready to use.
- Combine green cabbage and next 3 ingredients. Add desired amount of dressing to coleslaw, and toss gently to coat. Serve immediately.
Notes
If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
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