Steakhouse Potato Salad
- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 15 Min
You know those delicious potatoes that you can only get at a steakhouse? The ones that are full of flavor from the Cheddar cheese to the crispy bacon? We took those savory flavors and made them into this tasty Steakhouse Potato Salad!
What You'll Need
- 3 pounds large Idaho Russet potatoes, scrubbed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 5 strips bacon, cooked and crumbled
What to Do
- Place potatoes in a large pot and add enough water to just cover them. Bring to a boil over medium-high heat. Cover and cook 15 to 18 minutes, or until fork-tender. Drain and let cool 15 to 20 minutes.
- Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well. Refrigerate until ready to serve.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 378
- Calories from Fat 219
- Total Fat 24g 37 %
- Saturated Fat 9.4g 47 %
- Trans Fat 0.0g 0 %
- Protein 12g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 55mg 18 %
- Sodium 734mg 31 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 3.3g 13 %
- Sugars 2.0g 0 %
