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Mr. Food was lucky to get this recipe from an aunt of one of his Southern friends. Vinegar Slaw is a nice change of pace from the usual mayonnaise type of coleslaw. It has a unique zippy flavor and all of your favorite ingredients from traditional coleslaw. Serve this up as a refreshing summer side dish at your next picnic, or add a scoop to your plate when you have your next fish fry. However you choose to serve this Vinegar Slaw, everyone will love the unique taste!
What You'll Need
- 1/2 cup sugar
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package shredded green cabbage
What to Do
- In a medium saucepan, combine sugar, vinegar, oil, salt, and pepper over medium-high heat. Bring to a boil, stirring until sugar has dissolved. Remove from heat and allow to cool.
- Place cabbage in a large bowl and add vinegar mixture, tossing until well mixed. Cover and chill for at least 2 hours before serving.
If you enjoyed this Vinegar Slaw, be sure to check out our collection of 12 Easy Coleslaw Recipes!
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Here's a recipe that's anything but taxing! Uncle Sam's Pulled Pork is a budget-friendly, weeknight winner. In this recipe, we slow cook boneless pork butt to perfection with some chopped onions and a can of cola. A little BBQ sauce and it's ready to go! Just pile it onto a roll along with some of our homemade coleslaw and you're set for lots of "yum!"