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Bacon Lover's Deviled Eggs
(8 Votes)
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- SERVES
- 6
- PREP
- 10 Min
If you like easy deviled eggs with bacon, then you're going to love our Bacon Lover's Deviled Eggs! This deviled eggs recipe combines two all-time favorite ingredients to make one amazingly delicious side dish.
What You'll Need:
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 1/4 cup mayonnaise
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon bacon bits, plus some extra for garnish
- 1 scallion, thinly sliced, with a few pieces reserved for garnish
What To Do:
- In a small bowl, combine egg yolks, mayonnaise, Cheddar cheese, bacon bits, and scallions; mix well.
- Fill egg white halves with yolk mixture and place on a platter. Garnish with a few bacon bits and scallions. Cover with plastic wrap and refrigerate until ready to serve.
Notes
- The trick to making the perfect deviled egg starts with making the perfect hard-boiled egg. Click here and learn how to make hard-boiled eggs!
- Looking for more easy deviled eggs with bacon? Try our Horseradish and Bacon Deviled Eggs or our Bacon and Cheddar Deviled Eggs; they sure do pack a whole lot of zesty flavor!
- We've also got a lot of great variations on deviled egg recipes, like this Deviled Egg Macaroni Salad or this Deviled Egg Dip.
- We know some of you are all about the bacon in this Bacon Lover's Deviled Egg recipe, so here are some other yummy recipes with bacon!
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msdeb21
Jul 14, 2017
We love deviled eggs at my house. This recipe is so simple, and different from traditional deviled eggs. I like the idea of adding bacon and cheddar cheese. I don't like onion, so I will leave out the scallions. I will sprinkle paprika on top, to add more color.
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rac7431 2877525
Jul 12, 2017
ahhhhhhhhhhhhhhhhhh EGGS. My favorite food!!
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mspicer 4329380
Dec 04, 2013
I made these tonight and they were SOOOOOO good!!!
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Betsy T
Apr 28, 2013
you can buy hard-boiled eggs at Walmart Super Centers. They sell them in 2-packs or 6-packs. They're made for people like me who can't hard boil an egg without getting the grey ring around the yolk.
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erinroz239 7133848
Mar 05, 2013
#1 breakfast for my 5 year old grandson. I omit the scallion. Use a little extra cheese.
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billslady7 5502738
Jul 31, 2012
i love deviled eggs, this looks & sounds so delicious. i dont care for scallions so im gonna substitute it. when i make it, mine is easy & simple. boiled eggs (duh) mustard, mayo, sweet pickle juice, salt, pepper, pinch of sugar. sometimes i dust paprika on the final touch.
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Spikeygrrl
Jul 30, 2012
For the past 40 years or so I've been making bacon-and-deviled eggs somewhat differently, and they are always snarfed up at the speed of light at any potluck I attend: - Omit the cheese - Omit the bacon bits and instead use 3-4 strips of real bacon, chopped - Omit the Cheddar cheese - Add Dijon or Horseradish mustard, to taste (I use several dripping Tbsp, you'll probably want less) - Add hot sauce to taste (Again, I prefer several dripping Tbsp) - Add salt & freshly ground pepper (duh!) to taste - Omit scallions; garnish instead with Spanish smoked paprika or finely chopped chives Stand back, or you'll be trampled by the crowd rushing to the buffet :)
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lacrisp10 8553403
Mar 22, 2013
It's like im reading my own words. I have made my deviled eggs like that for many years. Like your style. They are always first to go.
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tiffalala
Oct 27, 2011
This was surprisngly good. It doesn't really taste like the devilled eggs I am used to- it was completely different, but so very good. I used chives because I didn't have green onions. Also, I added a little squirt of miracle whip to give it a bit of sweetness/tang. Turned out excellent!
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