Ham, Mushroom and Swiss Coffee Cup Scramble
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Enjoy a fulfilling egg breakfast, cooked right in your coffee cup -- thanks to this easy, microwave-ready recipe for Ham, Mushroom and Swiss Coffee Cup Scramble.
What You'll Need
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped mushrooms
- 1 thin slice (1 ounce) deli ham, chopped
- Shredded Swiss cheese
What to Do
- Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Note).
- Season with salt and pepper, if desired. Top with cheese.
Microwave ovens vary. Cooking times may need to be adjusted.
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