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Ham, Mushroom and Swiss Coffee Cup Scramble
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- SERVES
- 1
- PREP
- 3 Min
- COOK TIME
- 1 Min
Enjoy a fulfilling egg breakfast, cooked right in your coffee cup -- thanks to this easy, microwave-ready recipe for Ham, Mushroom and Swiss Coffee Cup Scramble.
What You'll Need
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped mushrooms
- 1 thin slice (1 ounce) deli ham, chopped
- Shredded Swiss cheese
What to Do
- Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Note).
- Season with salt and pepper, if desired. Top with cheese.
Note
Microwave ovens vary. Cooking times may need to be adjusted.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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