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Fried Catfish Sandwiches

(0 Votes)
SERVES
4
PREP
10 Min
COOK TIME
8 Min

Can you spell D-E-L-I-C-I-O-U-S? These babies are just that! These Fried Catfish Sandwiches are crispy, yummy knock outs. It'll be love at first bite!

What You'll Need

  • 3/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 4 catfish fillets (about 1-1/2 pounds)
  • Vegetable oil
  • 4 onion sandwich buns, split and toasted

What to Do

  1. Combine first 5 ingredients in a large shallow dish. Dredge fish in mixture, coating well.
     
  2. Pour oil into a Dutch oven to a depth of 3 inches; heat to 370 to 375 degrees F. Fry fish 4 to 5 minutes on each side or until golden brown. Drain on paper towels.
     
  3. Serve on sandwich buns with cocktail sauce, lettuce, and, if desired, tomato slices.
     

Notes

  • A good indicator to determine if the oil is hot enough is to sprinkle some cornmeal in the pan. If it sizzles immediately, you're ready to fry!
  • To kick the catfish sandwiches up a notch, serve with cocktail or tartar sauce and a slice of tomato with lettuce. 

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