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Mexican Fish Tacos

(3 Votes)
Mexican Fish Tacos
SERVES
6
COOK TIME
4 Min

What better way to celebrate blue skies and warmer weather than with the sun-drenched fiesta flavors of Mexico?! Reel 'em in with this recipe for fish tacos and let the tasty Cinco de Mayo festivities begin!

What You'll Need

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 (1.25-ounce) package taco seasoning mix, divided
  • 2 tablespoons vegetable oil
  • 1 pound cod or other white-fleshed fish, cut into 1-inch pieces
  • 1 (12-count) package taco shells, warmed
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped

What to Do

  1. In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
     
  2. In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
     
  3. Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
     
  4. Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 392
  • Calories from Fat 227
  • Total Fat 25g 39 %
  • Saturated Fat 6.5g 33 %
  • Trans Fat 0.1g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 60mg 20 %
  • Sodium 804mg 33 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 4.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The tacos were great. It would be even better if we had some idea on the nutritional information.

Tried the Fish Tacos at a friends house . They were so good I came home and had to look up the recipe for myself. The ones I tried were made with Tilapia. They were sooo good!!

Try with shredded cabbage-YUMMY!!

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