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Cheesy Broccoli Tart

(2 Votes)
Cheesy Broccoli Tart
SERVES
6
COOK TIME
30 Min

A quick stop at the supermarket refrigerated case and produce counter will yield a fresh and tasty recipe for homemade Cheesy Broccoli Tart. This easy brunch idea is a cinch to throw together.

What You'll Need

  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 4 ounces cream cheese, softened (1/2 an 8-ounce package)
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9-ounce) package frozen chopped broccoli, thawed
  • 14 to 16 cherry tomatoes, cut in half

What to Do

 

  1. Preheat oven to 400 degrees F.

  2. Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.

  3. Meanwhile, in a medium bowl, combine cream cheese, sour cream, eggs, and 1/4 cup Parmesan cheese; mix well using a whisk.

  4. Place broccoli and tomatoes in pie crust. Pour egg mixture over and top with remaining Parmesan cheese.

  5. Bake 20 to 25 minutes, or until center is set and golden. Let cool 5 minutes, cut into wedges, and serve.

 

Notes

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 460
  • Calories from Fat 283
  • Total Fat 31g 48 %
  • Saturated Fat 15g 75 %
  • Trans Fat 0.0g 0 %
  • Protein 8.4g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 118mg 39 %
  • Sodium 697mg 29 %
  • Total Carbohydrates 38g 13 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good basic recipe saut 2 cloves garlic a medium chopped onion in 2 tablespoons butter add also salt pepper to taste I use sharp or extra sharp cheddar cheese instead of parmesan but parmesan may be good this recipe is also good made with frozen spinach thawed and drained

Very good but I would add some flavoring, i.e. tarragon or garlic powder, or onion powder, or perhaps a bit of yellow mustard. It took about 35 min. to set ion convection bake.

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