Crispy Brown Sugar Bacon

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Crispy Brown Sugar Bacon

SERVES
3
COOK TIME
20 Min

Add the trendy smoky sweet taste of our candied-style bacon to some of your favorites and everyone will go hog-wild. Our Crispy Brown Sugar Bacon is so good; better make a double batch in case your "nibblers" make it disappear!

What You'll Need

  • 1/2 pound hickory-smoked bacon slices
  • 1/2 cup packed light brown sugar
  • 1 to 1-1/2 teaspoons cracked black pepper

What to Do

  1. Preheat oven to 425 degrees F. Cut bacon slices in half. Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
     
  2. Twist each bacon slice, if desired. Place bacon in a single layer on lightly greased aluminum foil-lined baking pan.
     
  3. Bake 20 to 25 minutes or until crisp.  Allow bacon to cool before serving.
     

 

Notes

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I also put mine on a cooling rack on a cookie sheet to not have so much grease. I put cayenne pepper in my brown sugar for a kick.

sounds really yummy

I HAVE ALSO ADDED MUSTARD TO MY BROWN SUGAR AND ITS SO GOOD !!!

Dry or regular mustard? I've made this before and place the bacon slices on a baking rack on a cookie sheet, this way its not sitting in the grease.

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