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Individual Ham and Cheese Quiches

(3 Votes)
SERVES
8
COOK TIME
38 Min

No sharing allowed! These quiches are the perfect breakfast for one, but don't worry, we've still got plenty to go around. Using one of our favorite shortcuts with frozen pastry shells, you can have a gourmet, homemade breakfast recipe without ever having to leave your house. Plus, once you chow down on one fresh from the oven, you'll wanna make these every weekend.

What You'll Need:
  • 1 (8-ounce) package frozen 3-inch pastry shells, thawed
  • 3 tablespoons prepared mustard
  • 2 large eggs
  • 3/4 cup milk
  • 3 tablespoons minced onion
  • 1 cup (4 ounces) shredded Cheddar cheese (see Note)
  • 1/2 cup chopped cooked ham (see Note)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Bake pastry shells according to package directions; cool on wire racks. Brush bottoms of shells evenly with mustard.

  2. Whisk together eggs and milk in a bowl; stir in onion and next 4 ingredients. Pour 1/4 cup mixture into each pastry shell. Bake 30 minutes. Let stand 10 minutes before serving.

Notes

To make a Pizza Quiche, substitute 1 cup (4 ounces) shredded mozzarella cheese for the Cheddar and 1/2 cup chopped pepperoni for the ham. Proceed as directed in the recipe.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 230
  • Calories from Fat 129
  • Total Fat 14g 22 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 7.9g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 522mg 22 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 1.5g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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lisainkc

Feb 15, 2012

I am assuming you bake this at the same temperature as the shells? Or is it at 350? Hmm. Would be nice to know.

Shery

Feb 08, 2012

Maybe you can use the same temperature that the pastry shells calls for. Good luck.

Margekeimer 8207753

Feb 08, 2012

How about giving the oven temperature

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