Potato Tot Breakfast Bake

(4 Votes)

Updated May 18, 2018

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SERVES: 8

COOK TIME: 45 Min

Round up the whole gang 'cause everyone is going to want a part of this Potato Tot Breakfast Bake! It's full of everything they love best, including crispy potato nuggets, flavorful breakfast sausage, and cheesy, creamy, eggy goodness!

What You'll Need

1 pound ground breakfast sausage
1/2 red bell pepper, diced
1/2 cup chopped onion
1 1/2 cups shredded sharp Cheddar cheese, divided
4 eggs
1 1/2 cups milk
1/2 teaspoon onion powder
1/8 teaspoon salt
1/2 teaspoon black pepper
1/2 (32-ounce) bag potato tots

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, cook sausage, bell pepper, and onion 6 to 8 minutes, or until sausage is browned, stirring to break up meat; drain. Place meat mixture in baking dish and evenly sprinkle with 1 cup cheese.
In a large bowl, whisk eggs, milk, onion powder, salt, and pepper. Pour over cheese and top with potato tots.
Bake 35 minutes, top with remaining cheese, and cook 5 more minutes, or until cheese is melted.

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franyiZme 2616660

Dec 13, 2016

Looking forward to trying this!

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RachelAnne

Aug 22, 2016

I have one go-to breakfast casserole recipe I tend to make, but I love how easy this sounds. I may switch up my cooking routine for this!

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gideon1936 2506353

Dec 25, 2015

Love this recipe. I made this for Chris tmas morning and it was a hit. I will be making this again. Thank you for the recipe

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Test Kitchen Team

Dec 28, 2015

We're glad that you loved this recipe. Enjoy!

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huhoimp 7357266

Jul 18, 2015

This was SO good! Kids loved it. May have to make 2 servings next time. I love eggs so next time I am trying 6 instead of 4

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SouthernMaster

Jun 05, 2015

4 eggs in a 9x13 pan? More of a quiche than a breakfast casserole, sausage notwithstanding.

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