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Potato Tot Breakfast Bake

(4 Votes)
Potato Tot Breakfast Bake
45 Min

Round up the whole gang 'cause everyone is going to want a part of this Potato Tot Breakfast Bake! It's full of everything they love best, including crispy potato nuggets, flavorful breakfast sausage, and cheesy, creamy, eggy goodness!

What You'll Need

  • 1 pound ground breakfast sausage
  • 1/2 red bell pepper, diced
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (32-ounce) bag potato tots

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook sausage, bell pepper, and onion 6 to 8 minutes, or until sausage is browned, stirring to break up meat; drain. Place meat mixture in baking dish and evenly sprinkle with 1 cup cheese.
  3. In a large bowl, whisk eggs, milk, onion powder, salt, and pepper. Pour over cheese and top with potato tots.
  4. Bake 35 minutes, top with remaining cheese, and cook 5 more minutes, or until cheese is melted.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looking forward to trying this!

I have one go-to breakfast casserole recipe I tend to make, but I love how easy this sounds. I may switch up my cooking routine for this!

Love this recipe. I made this for Chris tmas morning and it was a hit. I will be making this again. Thank you for the recipe

We're glad that you loved this recipe. Enjoy!

This was SO good! Kids loved it. May have to make 2 servings next time. I love eggs so next time I am trying 6 instead of 4

4 eggs in a 9x13 pan? More of a quiche than a breakfast casserole, sausage notwithstanding.


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