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Creamy Dutch Apple Dessert

(7 Votes)
Updated May 17, 2018
Creamy Dutch Apple Dessert
10 Min
20 Min

If you're looking for something that's full of fall flavor, then this dessert casserole recipe is for you! Our Creamy Dutch Apple Dessert is a sweet treat that's sure to bring you some sweet smiles.

What You'll Need

  • 1 cup graham cracker crumbs (see Note)
  • 3 tablespoons butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup sour cream
  • 1 (21-ounce) can apple pie filling
  • 1/2 cup chopped walnuts, toasted
  • 1/2 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 400 degrees F. Combine cracker crumbs and butter in a small bowl; press mixture firmly into bottom of an 8-inch square baking dish.
  2. Combine condensed milk and lemon juice in a medium bowl; stir in sour cream. Spread mixture evenly over crust; top with pie filling.
  3. Bake 20 minutes. Combine walnuts and cinnamon; sprinkle over baked pie filling. Serve warm.


  • Try a rolling pin in place of a food processor to crush the graham crackers into crumbs. Place the crackers in a large resealable plastic freezer bag, and seal. Then crush away with your rolling pin. It's that easy-with little mess.
  • If you're looking for more great apple desserts like this Creamy Dutch Apple Dessert, make sure to check out our collection of 34 Easy Apple Recipes.
  • Want even more great apple dishes? Make sure to check out our collection of The Best Apple Pie Recipes: 12 Tasty Recipes for Apple Pie Desserts

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 426
  • Calories from Fat 185
  • Total Fat 21g 32 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.2g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 200mg 8 %
  • Total Carbohydrates 58g 19 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 41g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this delicious sounding dessert be made ahead of time, then warm in the oven just before serving. I can hardly wait to make it.

The pie filling goes on top of the condensed milk, lemon juice and sour cream layer..then you bake it...adding the walnuts and cinnamon when done. Found 18 minutes baking was okay for mine.

Does the pie filling go on top, or get mixed in or what? How do you tell when it's done?

1. Crust mixture,2. Sweetened condensed milk, lemon,& sour cream mixture spread evenly, now spread Pie filling on top and bake. I add 1/2 teaspoon sugar to cinnamon and walnuts.

I omit the walnuts and add either raisins or dried cranberries. YUMMY. Also sometimes use ready-made graham cracker crust - time saver.

My recipe leaves out the apples and walnuts and just makes a lemon pie. This might be quite good.

this is SO much better WITHOUT the walnuts!!

Sounds very good and easy also---I like easy!!


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