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Russian Potato Salad

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Russian Potato Salad
SERVES
8
CHILL TIME
2 Hr
COOK TIME
25 Min

Unlike a basic American potato salad, a Russian "olivye" (potato salad) is loaded with hearty ingredients. In our version of Russian Potato Salad, we've included eggs, peas, pickles, and bologna for lots of yumminess. It's a change-of-pace potato salad that's sure to be welcome at any picnic or potluck!

What You'll Need

  • 3 pounds white potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup mayonnaise
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup bologna chunks
  • 5 hard-boiled eggs, peeled and chopped
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped pickles
  • 1/3 cup chopped red onion

What to Do

  1. Place potatoes in a large pot, cover with water, and bring to a boil over high heat. Cook 20 to 25 minutes, or until fork-tender. Drain and let cool.
  2. In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix gently until thoroughly combined.
  3. Chill 2 hours before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Bologna??? ugh! the bane of my childhood school lunches LOL

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