Banana Pancakes with Peanut Butter and Jelly Syrups

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MAKES: 12 (4-inch) pancakes

COOK TIME: 15 Min

Calling kids of all ages! We can easily go back to our childhoods with just one bite of this classic flavor combo - PB & J.

What You'll Need

2 cups baking mix
1 cup buttermilk
1 cup mashed banana
2 large eggs
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
3/4 cup maple syrup
1/4 cup regular or reduced-fat peanut butter spread
Strawberry syrup

What to Do

In a large bowl, whisk together baking mix, buttermilk, banana, eggs, and cinnamon just until dry ingredients are moistened.
Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.
Whisk together maple syrup and peanut butter until smooth. Serve pancakes with peanut butter mixture and strawberry syrup.

Notes

For fun miniature servings, try pouring 1 tablespoon of the batter per pancake on the hot griddle to make mini pancakes.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 236
Calories from Fat 86
Total Fat 9.5g 15 %
Saturated Fat 3.7g 18 %
Trans Fat 0.1g 0 %
Protein 4.9g 10 %

Amount Per Serving % Daily Value *
Cholesterol 42mg 14 %
Sodium 352mg 15 %
Total Carbohydrates 34g 11 %
Dietary Fiber 1.3g 5 %
Sugars 18g 0 %

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