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Spicy Rigatoni

(0 Votes)
SERVES
4
COOK TIME
20 Min

If you're looking for a hearty, flavor-packed meal in one pot, you've found it! With broccoli, beans, sausage and pasta, what more could you ask for than Spicy Rigatoni?

What You'll Need

  • 1 pound rigatoni pasta
  • 1 tablespoon vegetable oil
  • 1 pound hot Italian pork sausage, casings removed (see Option)
  • 1 large onion, thinly sliced
  • 3 (15-ounce) cans Great Northern beans, undrained
  • 1 bunch broccoli, cut into florets
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt

What to Do

  1. In a soup pot, cook pasta according to package directions; drain, rinse, drain again, then set aside in colander.
     
  2. In the same pot, heat oil over medium-high heat and add sausage and onion; saute 12 to 15 minutes, or until sausage is no longer pink and onion is tender. Add beans, broccoli, broth, garlic powder, and salt; mix well. Cook 8 to 10 minutes, or until sauce thickens.
     
  3. Add pasta and cook until warmed through and well combined with the sauce.

Notes

  • For a lighter version, substitute turkey sausage for the hot Italian pork sausage.
     
  • Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

Ratings & Comments

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