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Raspberry Scones

(10 Votes)
Raspberry Scones
12 scones
20 Min

You don't have to cross the pond to enjoy these melt-in-your-mouth Raspberry Scones. They're perfect for breakfast, brunch, or afternoon tea. Yes, our easy scone recipe will make any occasion special.

What You'll Need

  • 3 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened and cut into cubes
  • 1 1/4 cups heavy cream
  • 1 cup fresh or frozen raspberries (not thawed, if frozen)

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
  3. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
  4. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.


Enjoy these with a nice hot cup of Citrus Tea.

If you love this raspberry scone recipe, then you'll also love our recipe for Chocolate Raspberry Loaf and Creamy Raspberry Dessert Bars.

Plus, if you love these raspberry scones, check out our collection of Easy Raspberry Recipes: 14 All-Star Raspberry Desserts

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Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 340
  • Calories from Fat 155
  • Total Fat 17g 27 %
  • Saturated Fat 11g 53 %
  • Trans Fat 0.3g 0 %
  • Protein 4.5g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 394mg 16 %
  • Total Carbohydrates 43g 14 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 13g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do you have a recipe for "Clotted Cream" that the English use on their scones?

Hi there! While we do not have a recipe for clotted cream, we do have a delicious alternative. May we suggest our Homemade Whipped Cream recipe? :) Enjoy!

Well, I have finally made this recipe. Quite easy to form the dough with your hands (it got a bit crumbly so I added more cream to make it workable). It was delish.. I was proud of myself. They are best eaten the first 24 hrs.

I kinda sorta failed ... but it made 8 large scones and they were delicious! Everyone ate them up. These are a bit tricky to make, but I will try them again. Great recipe! Thanks! (P.S. I used and froze fresh raspberries ... the packaged frozen ones get too runny!)

These scones are amazing! Made them with fresh blueberries and everyone raved!!

I'll try making these night :) can't wait !

Wonderful recipe! Made it several times since I discovered it here. I've even made it with blueberries and another time with chocolate chips! Very versatle. Thank you, Mr. Food

1-Form dough into a 14" X 4" loaf and you fold it over ??....then press with hands so it will hold together? 2-Can any type of berry work in this recipe? strawberries, blueberries, etc 3-Will other fruits work as well such as peaches, apricots, apples, etc?


It says nothing in this recipe about folding the dough over..better luck next time.

Can the raspberries be substituted for dry cranberries?

Yes, you are able to use dry or fresh fruit, and cranberries work too, although they are bitter compared to the raspberries,


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