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Raspberry Chiffon Pie

Raspberry Chiffon Pie
10 Min
4 Hr

This airy, whipped pie is bursting with berry flavor! Do you want to know the best part? This Raspberry Chiffon Pie only calls for four ingredients! 

What You'll Need

  • 1 cup heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) jar raspberry preserves
  • 1 (9-inch) graham cracker pie crust
  • Fresh raspberries and mint leaves for garnish (optional)

What to Do

  1. In a medium bowl with an electric mixer on medium-high speed, beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl, beat cream cheese on medium-high speed until smooth. Add raspberry preserves. Beat on low just until combined. Gently fold in whipped cream. Spoon mixture into pie crust.
  3. Cover and freeze at least 4 hours, or until firm. Garnish with fresh raspberries and mint leaves, if desired.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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does this get served frozen? or is it served from the refrigerator

Hi! This can be served frozen, or you can leave it out for 10-15 minutes before serving. Your choice!


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