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Raspberry Chiffon Pie

This airy, whipped pie is bursting with berry flavor! Do you want to know the best part? This Raspberry Chiffon Pie only calls for four ingredients!

In a medium bowl with an electric mixer on medium-high speed, beat whipping cream until stiff peaks form; set aside.
In a large bowl, beat cream cheese on medium-high speed until smooth. Add raspberry preserves. Beat on low just until combined. Gently fold in whipped cream. Spoon mixture into pie crust.
Cover and freeze at least 4 hours, or until firm. Garnish with fresh raspberries and mint leaves, if desired.

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lynn

Mar 05, 2020

does this get served frozen? or is it served from the refrigerator

Test Kitchen Team

Mar 09, 2020

Hi! This can be served frozen, or you can leave it out for 10-15 minutes before serving. Your choice!

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