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Pizzeria-Style Stromboli

Pizzeria-Style Stromboli
MAKES
4
SERVING SIZE
1 Stromboli
COOK TIME
10 Min

You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli! 

What You'll Need

  • 1 (11-ounce) can refrigerated thin crust pizza dough
  • 16 slices thinly sliced deli salami
  • 1 cup spinach leaves
  • 1/2 cup sliced roasted red peppers
  • 8 slices provolone cheese
  • 1/4 cup Italian dressing, divided
  • Cooking Spray
  • 1 teaspoon Italian seasoning, divided
  • Parmesan cheese for sprinkling

What to Do

  1. Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
  2. Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
  3. Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.

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