Down Home Ribs
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There's nothing more lip-smackin' than smoky-flavored country-style Down-Home Ribs made on the grill. Better make sure to have plenty of napkins ready when you chow down on these!
What You'll Need
- 1/4 cup Dijon-style mustard
- 1/4 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1/2 teaspoon garlic powder
- 1 tablespoon light brown sugar
- 2-1/2 to 3 pounds country-style pork ribs
What to Do
Preheat grill to medium-high heat.
To make a glaze, in a small bowl, combine all ingredients except ribs.
Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.