Apple Pudding


Apple Pudding

Apple Pudding
1 Hr

Don't let bottom-of-the-fruit-bin apples go bad! Instead, make our ultra-easy Apple Pudding recipe. This Apple Pudding is like a really moist cake, with the added bonus of crunchy nuts - delish!

What You'll Need

  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 teaspoons baking soda
  • 8 tablespoons (1 stick) butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 2 cups milk
  • 5 large apples, peeled, cored, and finely chopped
  • 1/2 cup chopped pecans, almonds, or walnuts

What to Do

  1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine flour, cinnamon, nutmeg, allspice, and baking soda.
  3. In another large bowl, cream softened butter until light and fluffy. Beat in sugar; beat in eggs, one at time. Stir in dry ingredients and milk alternately. Stir in chopped apples and nuts. Pour into prepared baking dish.
  4. Bake for 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool to room temperature.
  5. Cut into squares or spoon into bowls and top with whipped cream or ice cream.


Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 298
  • Calories from Fat 96
  • Total Fat 11g 16 %
  • Saturated Fat 4.9g 25 %
  • Trans Fat 0.3g 0 %
  • Protein 4.6g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 252mg 11 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 33g 0 %

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Question Is the 2 c.milk in Apple Pudding correct?

Hi there! Yes, this measurement is correct, as this is a very moist cake recipe. Enjoy!

I was looking for the crockpot apple pudding recipe that you had on in November. The directions said to cook it on high. My sister and I made it and the bottom was sorched. Is this an error in the directions, or is there a difference in crockpots? Thank


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