The Originators of Quick & Easy Cooking!
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
New Fashioned Banana Pudding
(4 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 25 Min
Who doesn't love great banana flavor? We think this New Fashioned Banana Pudding is so delicious, everyone will find it irresistible!
What You'll Need
- 1 cup milk
- 2 cups half-and-half
- 1 (6-serving-size) package vanilla instant pudding and pie filling
- 1 (12-ounce) package vanilla wafers
- 6 large ripe bananas
- 4 large egg whites
- 1/3 cup sugar
- 1/2 teaspoon vanilla or banana extract
What to Do
-
In a large bowl, combine milk and half-and-half ; add pudding mix and beat at low speed with an electric mixer until blended. Beat at medium speed 2 minutes, or until smooth; set aside.
-
Preheat oven to 325 degrees F. Arrange one-third of vanilla wafers in bottom of a 3-quart baking dish. Slice 2 bananas; layer slices over wafers. Pour one-third of pudding mixture over bananas. Repeat layers twice, arranging wafers around edge of dish.
-
Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, 2 to 4 minutes. Fold in vanilla. Spread meringue over pudding, sealing to edge of dish.
-
Bake 25 minutes, or until golden.
Notes
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 434
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 6.9g 35 %
- Trans Fat 0.0g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 25mg 8 %
- Sodium 271mg 11 %
- Total Carbohydrates 68g 23 %
- Dietary Fiber 3.2g 13 %
- Sugars 26g 0 %
Thanks for your comment. Don't forget to share!
smbeach58 0664995
May 01, 2013
I have been making banana pudding this way for fifty years.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rubybrown 3329500
May 01, 2013
Please tell me what is new about this recipe. It been around about 100 years.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Bellerophon
Feb 26, 2015
Instant pudding has not been available for 100 years.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jwalker 1706910
May 01, 2013
so unhealthy!!! try using 3 cups 2% milk, sugar-free pudding mix, forget the baking and egg whites and use fat-free whipped topping, chill 'til set and it will be devoured!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Honeybun64
Mar 02, 2013
I got to try this today. Will let u know.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Cowboy Brisket 
Made with our homemade blend of spices, this Cowboy Brisket is going to be a melt-in-your-mouth dinner favorite you can't get enough of.
You May Also Like
|
|
