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New Fashioned Banana Pudding

- SERVES
- 8
- COOK TIME
- 25 Min
Who doesn't love great banana flavor? We think this New Fashioned Banana Pudding is so delicious, everyone will find it irresistible!
What You'll Need
- 1 cup milk
- 2 cups half-and-half
- 1 (6-serving-size) package vanilla instant pudding and pie filling
- 1 (12-ounce) package vanilla wafers
- 6 large ripe bananas
- 4 large egg whites
- 1/3 cup sugar
- 1/2 teaspoon vanilla or banana extract
What to Do
-
In a large bowl, combine milk and half-and-half ; add pudding mix and beat at low speed with an electric mixer until blended. Beat at medium speed 2 minutes, or until smooth; set aside.
-
Preheat oven to 325 degrees F. Arrange one-third of vanilla wafers in bottom of a 3-quart baking dish. Slice 2 bananas; layer slices over wafers. Pour one-third of pudding mixture over bananas. Repeat layers twice, arranging wafers around edge of dish.
-
Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, 2 to 4 minutes. Fold in vanilla. Spread meringue over pudding, sealing to edge of dish.
-
Bake 25 minutes, or until golden.
Notes
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 434
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 6.9g 35 %
- Trans Fat 0.0g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 25mg 8 %
- Sodium 271mg 11 %
- Total Carbohydrates 68g 23 %
- Dietary Fiber 3.2g 13 %
- Sugars 26g 0 %
smbeach58 0664995
May 01, 2013
I have been making banana pudding this way for fifty years.
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rubybrown 3329500
May 01, 2013
Please tell me what is new about this recipe. It been around about 100 years.
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Bellerophon
Feb 26, 2015
Instant pudding has not been available for 100 years.
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jwalker 1706910
May 01, 2013
so unhealthy!!! try using 3 cups 2% milk, sugar-free pudding mix, forget the baking and egg whites and use fat-free whipped topping, chill 'til set and it will be devoured!
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Honeybun64
Mar 02, 2013
I got to try this today. Will let u know.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

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