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White Chocolate Mousse
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Not only is our White Chocolate Mousse quick and easy to make, but it's a great dessert to serve when you've got company coming over too. It's a sweet and elegant treat that's really impressive!
What You'll Need
- 1 (4-ounce) package white chocolate baking bars
- 1 pint (2 cups) heavy cream, divided
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
What to Do
- In a medium saucepan, combine baking bars and 1/2 cup heavy cream over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat and let cool completely.
- In a medium bowl, with an electric beater on medium speed, beat confectioners' sugar, vanilla, and remaining cream until stiff peaks form.
- Gently fold white chocolate mixture into whipped cream until blended; do not stir.
- Place a few raspberries into 6 dessert glasses. Equally spoon mousse over raspberries, then top with a few more raspberries. Cover and chill at least 2 hours before serving.
If you like this mousse recipe, then you should check out our Raspberry-Kissed Chocolate Mousse too!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 420
- Calories from Fat 320
- Total Fat 36g 55 %
- Saturated Fat 22g 108 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Cholesterol 109mg 36 %
- Sodium 44mg 2 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.3g 5 %
- Sugars 20g 0 %