Balsamic Glaze


Balsamic Glaze

25 Min

Slightly sweet, slightly tart balsamic vinegar is a great staple to keep in your pantry and, since a little goes a long way, it's a great value. Balsamic vinegar isn't just for salads. Try our tasty Balsamic Glaze for an anytime seasoning boost.

What You'll Need

  • 2 cups balsamic vinegar
  • 1 cup light brown sugar

What to Do

  1. In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened. Remove from heat and let cool.
  2. Place in an airtight container and refrigerate until ready to use.

Yields 2-1/2 cups.

If you like our Balsamic Glaze, you're gonna love our Balsamic Glazed Salmon! Try some today.


There are so many uses for our Balsamic Glaze. Why not drizzle it over fresh berries? And drizzling it over chicken or salmon makes for a tasty topper.

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I have recently discovered vinegars and have been using balsamic glaze on asparagus, green beans, and carrots. This is a good recipe but I don't use that much brown sugar. I like it a little more tart and less sweet. I use half a cup of brown sugar and sometimes I swap out the brown sugar for apricot preserves. And you could probably use honey too. I've seen recipes that use grape jelly in a glaze and I've never tried that but it sounds like something I would like to do! I have no idea what it would taste like.

love this sauce, will use it on my fish


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