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Our Own French Dressing

(3 Votes)
Our Own French Dressing
MAKES
3 1/2 cups of dressing

What can we say about this creamy homemade French dressing? C'est magnifique! Whip up Our Own French Dressing in no time, and enjoy one of Mr. Food's favorites for yourself.

What You'll Need:
  • 1 (10.75) can condensed tomato soup
  • 1 cup vegetable oil
  • 3/4 cup apple cider vinegar
  • 1 small onion, grated
  • 1/4 cup sugar
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish, optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper
What To Do:

 

  • Combine all ingredients in a large bowl; mix well. (You can use a blender if you want, but it works just as well by hand.)
     
  • Serve, or cover and chill until ready to serve.
Note
  • Serve this versatile sweet-and-sour dressing on your regular tossed salad, spinach salad, sliced tomatoes, or whatever you prefer!
     
  • If you enjoyed this homemade salad dressing, be sure to check out our recipe for Greek Dressing!

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Save calories make with ketchup

How long will this stay good in the refrigerator???

Hi there! This recipe can be kept refrigerated for up to 2 weeks. Enjoy!

I have loved this dressing since I was a child. I was amazed that it was made with tomato soup. So glad to find a great recipe for it. Thanks Mr. Food!

this comes out to being 88 calories per tablespoon

I CAN'T WAIT TO TRY IT. IT SOUNDS SO GOOD!

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