The Originators of Quick & Easy Cooking!
Flavor Packed Brunswick Stew
(1 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 20 Min
Unlock the lid and unlock all the goodness of this chicken and vegetable stew. Your family's cleaned plates and smiling faces will be quite a reward!
What You'll Need
- 1 3/4 cups chicken broth
- 1 can (141/2 ounces) whole tomatoes, chopped, juice reserved
- 1 chicken (3 to 3-1/2 pounds), cut into 8 pieces and skin removed
- 5 medium-sized carrots, cut into 1/2-inch chunks
- 1 large onion, finely chopped
- 1 package (16 ounces) frozen lima beans, thawed
- 3 bay leaves
- 1/2 teaspoon ground thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 3 medium-sized sweet potatoes (about 11/2 pounds), peeled and cut into 2-inch chunks
- 2 packages (10 ounces each) frozen cream-style corn, thawed
- 1/2 cup chopped fresh parsley
What to Do
- In a 6-quart pressure cooker, combine the broth, tomatoes, chicken, carrots, onion, lima beans, bay leaves, thyme, salt, and cayenne pepper; mix well. Place the sweet potatoes over the top.
- Lock the lid in place and bring to full pressure over high heat. When the pressure regulator begins to rock, reduce the heat to medium and cook for 8 minutes.
- Cool cooker at once by placing under cold running water until steam no longer escapes from the vent pipe and the pressure is completely reduced.
- Remove the lid. Stir in the corn and parsley and cook, uncovered, over medium-high heat for 8 to 10 minutes, or until the corn is warmed through.
- Be sure to discard the bay leaves before serving.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
drae
Feb 09, 2017
This is not Southern Brunswick Stew.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
drae
Feb 10, 2017
I did not intend to rate this as 5 star as I definitely to not make it with carrots and sweet potatoes or parsley. I also boil pork necks with the chicken and pick the meat from both use.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Braised Mediterranean Beef 
We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!
You May Also Like
|
|
