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Country Kitchen Pork 'n' Beans

(1 Votes)
Updated May 18, 2018
Country Kitchen Pork n Beans
SERVES
8
PREP
20 Min
COOK TIME
1 Hr

You'll find lots of comforting goodness waiting for you in a country kitchen, like these Country Kitchen Pork 'n' Beans. They're made using a couple of shortcut ingredients, but it's the true country add-in's that give 'em the taste you know and love. You may want a double helping of this one!

What You'll Need

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 (16-ounce) can pork and beans
  • 1 (16-ounce) can butter beans, drained
  • 1/4 cup blackstrap molasses
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon yellow mustard

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a saucepan, cook bacon until it becomes transparent. Add onion and bell pepper, and saute until soft.
  3. Add remaining ingredients to casserole dish. Stir in bacon mixture, and combine well. Cover with aluminum foil.
  4. Bake about 1 hour, or until hot and bubbly.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 200
  • Calories from Fat 68
  • Total Fat 7.6g 12 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 7.0g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 502mg 21 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 13g 53 %
  • Sugars 4.5g 0 %
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I like butter beans, and was pleased to see them in this recipe. I cut the black strap molasses in half-it's a little strong for me, but the final result was delicious.

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