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Maple Glazed Harvest Vegetables

Updated November 04, 2020
Maple Glazed Harvest Vegetables
SERVES
10
COOK TIME
30 Min

With all the cooking we need to do around the holidays, it’s nice to know we can have a fresh-fromthe-farm-style side dish that starts by using a few shortcut ingredients that we can find in the freezer aisle. By simply roasting frozen veggies, it brings out their natural sweetness and adds a rich, nutty flavor. And when laced with a homemade maple butter sauce, don’t be surprised when this holiday go-along takes center stage.

What You'll Need

  • 1 (18-ounce) bag frozen cubed sweet potatoes
  • 1 (10.8-ounce) bag frozen Brussels sprouts, thawed
  • 1 (10.8-ounce) bag frozen broccoli & cauliflower
  • 1/2 cup frozen chopped onions & peppers
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespoons dried cranberries
  • 3 tablespoons maple syrup
  • 1 tablespoon butter

What to Do

To learn how to make this dinner, head over to Easy Home Meals!

Mr. Food Test Kitchen Tip!

  • Want to give this a fun tropical twist? Roast some frozen pineapple chunks along with the veggies, sprinkle on some chopped macadamia nuts, and get ready for a hula-licious addition to the holidays.
     
  • Need more fantastic side dish recipes? Make our Creamy Spinach Casserole or our Dressed Up Wild Rice!

  • Let's make a fun fall dessert! Try our Autumn Pumpkin Dump Cake.


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