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Slam Dunk Chili Dip
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- COOK TIME
- 20 Min
The Harlem Globetrotters agreed that Mr. Food scored a win with this Slam Dunk Chili Dip! Whether you like it mild or hot, spice it up your way and get ready to dunk and enjoy with your favorite dippers!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) can chili
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 to 3 scallions (green onions), thinly sliced
What to Do
- Preheat oven to 350 degrees.
- In a 9-inch pie plate, evenly spread cream cheese to cover bottom of dish. Spread chili evenly over cream cheese then spread salsa over chili. Sprinkle with shredded cheese and scallions.
- Bake uncovered for 20 to 25 minutes, or until warmed through and cheese is melted.
Makes 3 cups.
Notes
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BeckySue
May 05, 2016
This looks good, but the problem I have with these layered dips is that they get really mixed up and sloppy looking when a lot of people "dip in." Does anyone have a suggestion for a presentation to keep the dip as neat and appealing for the last eater as it is for the first?
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