Topless Reuben Sliders


Topless Reuben Sliders

Topless Reuben Sliders
15 Min

Our Reuben has gone topless! These new sliders are the perfect hand-held recipe any night of the week.

What You'll Need

  • 1/2 loaf French bread, cut into (12) 1/2-inch slices
  • 16 ounces sauerkraut, well drained
  • 8 ounces sliced corned beef
  • 1/4 cup Thousand Island dressing
  • 6 slices Swiss cheese, cut in half

What to Do

  1. Preheat oven to 350 degrees F.
  2. Place bread slices on baking sheet. Top bread with equal amounts of drained sauerkraut and then corned beef. Cover with foil and bake for 10 minutes or until heated through.
  3. Remove from oven and top each slider with 1 teaspoon dressing and slice of Swiss cheese. Place back in oven, uncovered for 3 to 5 minutes or until cheese is melted. Serve immediately.

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Yum! These look delicious and I'm sure I could polish off a batch of these by myself. I do think I'd use the Bavarian-style sauerkraut since that style includes caraway seeds, and I like having those to give a hint of a rye bread flavor. Has anyone tried using a large rye bread cut into smaller pieces instead of the French bread? Our Kroger carries a nice large square rye bread and I thought about using slices of those cut in half for this.

Classic Reuben uses Russian Dressing... MUCH better than 1000 Island!


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