Strawberry Cheesecake Bars
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"Wow!" That's what the reaction will be when you serve these delectable Strawberry Cheesecake Bars. They start with the ease of a strawberry cake mix covered with a creamy cheesecake-like topping. Talk about heavenly!
What You'll Need
- 1 (18.25-ounce) package strawberry cake mix
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 375 degrees F.
- Combine cake mix and butter in a large bowl. Add one egg; stir well. Press into a lightly greased 9- x 13-inch pan.
- Beat cream cheese, powdered sugar, and 2 eggs at medium speed with an electric beater until creamy; stir in vanilla. Pour cream cheese mixture over crust.
- Bake 30 minutes or until just set; cool completely on a wire rack. Cut into bars.
- Hmm! Cheesecake...so many scrumptious options! Here are a few more favorites for you to try: Bite-Sized Chocolate Cheesecake, No-Bake Cheesecake, and Brownie Cheesecake Bars are just a few of the creamy choices on our website.
- Did you know? This recipe was one of best-loved recipes of 2012! Click here to find out what else made the list.
- If you loved this strawberry dessert, be sure to check out our recipe for Strawberry Rhubarb Pie!
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