Blueberry Nut Bread


Blueberry Nut Bread

55 Min

Blueberries and nuts are on all the lists of healthy foods, so mix up this blueberry nut bread and enjoy a yummy fix of healthy foods!

What You'll Need

  • 1 pint blueberries, rinsed but not dried
  • 3 cups plus 3 tablespoons whole wheat flour, divided
  • 2 cups sugar
  • 1 cup chopped pecans
  • 1 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

What to Do

  1. Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
  2. In a medium bowl, combine damp blueberries and 3 tablespoons flour; toss to coat evenly.
  3. In a large bowl, combine remaining ingredients; mix well. Carefully stir in coated blueberries then spoon mixture into prepared loaf pans.
  4. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely. Serve, or cover until ready to serve.

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Pretty good. I used truvia for the sugar instead. Also added flax seed

simple easy to make and exellent

you can also use equal amount of applesauce in place of the vegetable oil. Add 1T of ground flax seed for extra fiber.

Ann, all-purpose flour should work fine here instead of whole wheat, though it doesn't have the same health benefits.

can I use regular flour instead of wheat flour


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