Stovetop Tuna Casserole

SERVES: 6

SERVING SIZE: 2 cups

COOK TIME: 25 Min

Old-fashioned tuna casseroles might take some extra time that we just don't have. That's why we came up with a stovetop way that's quick, easy, and full of flavor! Plus, once this all comes together, we top it off with some potato chips to add a fun texture! Everyone is going to be asking for seconds of our Stovetop Tuna Casserole!

What You'll Need

1 pound rigatoni pasta
2 (10.75-ounce) cans condensed cheddar cheese soup
2 (12-ounce) cans tuna, drained and flaked
1 cup frozen peas
1 1/2 cup milk
1/2 teaspoon black pepper
2 cups crushed potato chips

What to Do

In a soup pot, cook pasta according to package directions; drain well.
In the same soup pot, combine soup, tuna, peas, milk, and pepper; mix well. Cook over medium heat 5 minutes or until hot. Add pasta back to soup pot, mix well, and cook 4 to 5 minutes or until heated through.
Sprinkle crushed potato chips over the top, and serve.

Test Kitchen Tip

Love this tuna casserole recipe? So do we! It quickly disappeared from the Test Kitchen counter. For more tuna recipes the whole family is sure to love, try our Macaroni Tuna Skillet, or, if you like your casserole with a bit of something extra, try our No Ordinary Tuna Casserole!
The hustle and bustle of the week can make it hard to get a good dinner on the table, but we've got plenty recipes that take 30-minutes or less, like our satisfying Beefy Enchiladas and our 5-star Cheesy Potato Tot Chicken.
One of our favorite things is getting feedback from our fans! If you try this recipe, leave a comment and tell us how it came out.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 877
Calories from Fat 284
Total Fat 32g 49 %
Saturated Fat 8.3g 42 %
Trans Fat 0.1g 0 %
Protein 47g 93 %

Amount Per Serving % Daily Value *
Cholesterol 79mg 26 %
Sodium 1,298mg 54 %
Total Carbohydrates 99g 33 %
Dietary Fiber 6.8g 27 %
Sugars 7.2g 0 %

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Stravka

Feb 01, 2013

We do have condensed Cheese Soup in England. What would be the best substitute, please? I have seen so many recipes calling for this type of Soup. These recipes are So Good.

blorenze 9098875

Oct 15, 2013

check this site out and you can make your own. http://www.food.com/recipe/specialty-soup-substitutes-cream-278160 Hope this helps

bonitageri 7821379

Jan 31, 2013

The recipe at the top above the oven temp says 6

bonitageri 7821379

Jan 30, 2013

rcarney9...you gave me a chuckle :)

patriciamaryniak 0 665197

Oct 12, 2012

Try tuna, cream of mushroom soap and peas. Heat thru and serve over rice, noodles or toast

rcarney9 2408687

Jan 30, 2013

Where do I buy mushroom soap?

beccirose2000 1410 072

May 19, 2012

I add a few cups of shredded extra sharp cheddar cheese and some more milk....using my judgment as to how thick we like it. As good as my homemade when add shredded cheddar and much easier/quicker. Excellent recipe idea!! LOVE the use of rigatoni!!