Ricotta Cheesecake with Berries
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This cheesecake recipe is truly an Italian one! That's 'cause it's filled with cream cheese and ricotta cheese to give it an extra-special taste. Ricotta Cheesecake with Berries is perfect for the next time you've got company coming over!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 1 (16-ounce) container ricotta cheese
- 1 cup sour cream
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 4 tablespoons (1/2 stick) butter, melted and cooled
- Assorted fresh berries for garnish
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray.
- In a large bowl with an electric mixer, beat cream cheese and ricotta cheese until well combined. Add in sour cream, sugar, eggs, vanilla, flour, and butter. Pour mixture into prepared pan.
- Bake 1 hour, turn oven off, and leave in oven 30 minutes. Allow to cool completely in refrigerator.
- When ready to serve, remove sides of springform pan and garnish with fresh berries.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 700
- Calories from Fat 435
- Total Fat 48g 74 %
- Saturated Fat 28g 141 %
- Trans Fat 0.2g 0 %
- Protein 21g 41 %
- Cholesterol 248mg 83 %
- Sodium 374mg 16 %
- Total Carbohydrates 48g 16 %
- Dietary Fiber 0.1g 0 %
- Sugars 41g 0 %
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