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Ricotta Cheesecake with Berries

(0 Votes)
Updated May 18, 2018
Ricotta Cheesecake with Berries
SERVES
8
COOK TIME
1 Hr 30 Min

This cheesecake recipe is truly an Italian one! That's 'cause it's filled with cream cheese and ricotta cheese to give it an extra-special taste. Ricotta Cheesecake with Berries is perfect for the next time you've got company coming over!

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) container ricotta cheese
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 4 tablespoons (1/2 stick) butter, melted and cooled
  • Assorted fresh berries for garnish

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray.
  2. In a large bowl with an electric mixer, beat cream cheese and ricotta cheese until well combined. Add in sour cream, sugar, eggs, vanilla, flour, and butter. Pour mixture into prepared pan.
  3. Bake 1 hour, turn oven off, and leave in oven 30 minutes. Allow to cool completely in refrigerator.
  4. When ready to serve, remove sides of springform pan and garnish with fresh berries.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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