The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Copycat Pecan Sandies
Share This Recipe
- YIELDS
- 40 cookies
- COOK TIME
- 12 Min
Our Copycat Pecan Sandies are just the thing to put a smile on everyone's face! Dusted with confectioner's sugar and full of crunchy pecans, they'll be the bees' knees at any table. Surprise your cookie-lovers today by bringing back this childhood favorite!
What You'll Need
- 2 sticks (1 cup) butter, softened
- 1/4 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 cup granulated sugar
What to Do
- Preheat oven to 325 degrees F. In a large bowl, with an electric beater on medium speed, beat butter and confectioners' sugar until creamy. Add vanilla; mix well. With a spoon, stir in flour and pecans.
- Roll dough into 1-inch ball and place onto ungreased baking sheet. Place granulated sugar in a shallow dish. Dip a small juice glass into water, and then into sugar. Press into dough to flatten slightly. Repeat with remaining dough, sprinkling any remaining sugar onto cookies.
- Bake 12 to 15 minutes, or until the edges are light golden color; do not over-bake. Let cool and serve.
Check This Out!
- For more easy cookie recipes, make our Chinese Almond Rounds, our Gigantic Chocolate Cookies, or our Copycat Girl Scout Samoas!
- We love pecans! Try our Easy Pecan Pie Bars, our Mini Pecan Tassies, or our Chocolate Pecan Fudgy Pie.
- Need more copycat desserts? Try our Food Court Cinnamon Buns, our Whatdoyoucallem Bars, or our Coffee Shop Cranberry Bars.
If you love these recipes, then you'll love this FREE eCookbook!
Share This Recipe
LATEST TV RECIPE & VIDEO
Senate Bean Soup 
You don't have to wait for an invitation to enjoy this bean soup! Inspired by the one that's been served at the Senate Dining Room since the early 20th century, our U.S. Senate Bean Soup is a true winner. Between the rich broth, the chunks of smoky ham, and the tender-cooked beans, it's hard to choose what we love best about it!
You May Also Like
|
|
