Deviled Egg Salad


Deviled Egg Salad

Deviled Egg Salad
4 to 6
10 Min

We've taken your favorite party appetizer and turned it into your favorite spread and deli salad too! Our Deviled Egg Salad makes a great filling for sandwiches or a great party dip. No matter which way you choose to serve this you can bet that everyone is going to love it!  

What You'll Need

  • 12 hard-boiled eggs, peeled
  • 1/4 cup chopped scallion
  • 3 tablespoons chopped roasted red peppers
  • 1/3 cup mayonnaise
  • 3 tablespoons Dijon-style mustard
  • Hot sauce to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika for sprinkling

What to Do

  1. In a large bowl, coarsely chop the eggs. Add scallion and roasted red peppers.
  2. In a small bowl, mix together the mayonnaise, mustard, hot sauce, salt, and pepper. Add dressing to egg mixture, stirring well. Sprinkle with paprika. Cover and chill until ready to serve.


  • Want to serve this Deviled Egg Salad the way we do? Garnish with a few chopped peppers (for a pop of color) and serve with pita chips or French bread slices.
  • Check out our page on How to Make Hard-Boiled Eggs for a step-by-step guide and bonus tips and tricks!

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We enjoyed this, added celery for crunch which it needs we also grated radish. Definitely happy with the hot sauce as opposed to pickle for a change.

Great idea to make a salad out of deviled eggs! If you think about it, you can take any version of deviled eggs that is your favorite recipe, and make it into a salad. This would make a great egg salad sandwich, too. Can't wait to make this again. I like the addition of hot sauce.

This is just an okay recipe. I missed having pickle relish and celery.

Thanks for the gooooodrecipes

Ooooooh! It can not get any better than that!


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