Deviled Egg Salad
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We've taken your favorite party appetizer and turned it into your favorite spread and deli salad too! Our Deviled Egg Salad makes a great filling for sandwiches or a great party dip. No matter which way you choose to serve this you can bet that everyone is going to love it!
What You'll Need:
- 12 hard-boiled eggs, peeled
- 1/4 cup chopped scallion
- 3 tablespoons chopped roasted red peppers
- 1/3 cup mayonnaise
- 3 tablespoons Dijon-style mustard
- Hot sauce to taste
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for sprinkling
What To Do:
- In a large bowl, coarsely chop the eggs. Add scallion and roasted red peppers.
- In a small bowl, mix together the mayonnaise, mustard, hot sauce, salt, and pepper. Add dressing to egg mixture, stirring well. Sprinkle with paprika. Cover and chill until ready to serve.
- Want to serve this Deviled Egg Salad the way we do? Garnish with a few chopped peppers (for a pop of color) and serve with pita chips or French bread slices.
- Check out our page on How to Make Hard-Boiled Eggs for a step-by-step guide and bonus tips and tricks!
- And if you're looking for more ways to use up your hard-boiled eggs, don't forget to browse our collection of Recipes with Hard-Boiled Eggs!
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