Turkey Macaroni Salad
- SERVES
- 12
- COOK TIME
- 10 Min
Any extras you add in will make this a picnic or potluck favorite that's just a little more special. Make enough for seconds!
What You'll Need
- 1 pound elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 4 cups cooked turkey chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a large pot of boiling water, cook macaroni just until tender; drain, cool, and place in a large bowl.
- Add remaining ingredients and mix together. Serve immediately or refrigerate until ready to serve.
Notes
If making this in advance, you may need to add extra mayonnaise before serving. For a different taste treat you may want to add 1/2 teaspoon celery seed, or 1 teaspoon dried dillweed or basil.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 374
- Calories from Fat 150
- Total Fat 17g 26 %
- Saturated Fat 2.3g 12 %
- Trans Fat 0.0g 0 %
- Protein 22g 44 %
- Amount Per Serving % Daily Value *
- Cholesterol 145mg 48 %
- Sodium 532mg 22 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 1.4g 6 %
- Sugars 1.4g 0 %
