Apple Crunch Cobbler
- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 6 Hr
Tart, sweet apples and crunchy granola are a winning combination. Served over vanilla ice cream, this slow cooker Apple Crunch Cobbler is the perfect anytime dessert.
What You'll Need
- 4 medium-sized Granny Smith apples, peeled and sliced
- 2 cups granola cereal
- 1/2 cup golden raisins
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 8 cups vanilla ice cream
What to Do
- Place apples in a lightly greased 4-quart slow cooker. In a medium bowl, combine granola cereal and remaining ingredients except ice cream; sprinkle over apples. Cover and cook on LOW setting 6 hours.
- Serve apples over ice cream.
Notes
If you enjoyed this recipe, be sure to check our collection of Dessert Ideas: Top 9 Recipes with Cinnamon.
Read NextSouthern Peach Cobbler
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 598
- Calories from Fat 236
- Total Fat 26g 40 %
- Saturated Fat 13g 64 %
- Trans Fat 0.1g 0 %
- Protein 10g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 71mg 24 %
- Sodium 152mg 6 %
- Total Carbohydrates 83g 28 %
- Dietary Fiber 5.3g 21 %
- Sugars 65g 0 %
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