Cinnamon Apple Dumplings
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Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings. These sure are smile inducers!
What You'll Need:
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 (8-ounce) package refrigerated crescent rolls
- 2 apples, peeled, cored, and chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
What To Do:
Melt butter in a 7- x 11-inch baking dish; set aside.
Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.
Preheat the oven to 375 degrees. Unroll crescent dough onto a board.
Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.
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