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Homemade Whipped Cream

(3 Votes)
Homemade Whipped Cream
YIELDS
2 cups
PREP
5 Min

There's nothing more decadent than real, homemade whipped cream. With this easy recipe, in no time you'll be enjoying whipped cream that's way better than store-bought.

What You'll Need

  • 1/2 pint (1 cup) heavy cream
  • 1 tablespoon sugar (or more to taste)
  • Desired flavoring (optional; see below)

What to Do

  1. In a medium bowl, with an electric beater on high speed, whip cream for 1 minute.
     
  2. Add sugar (and any desired flavorings; see below); continue whipping 3 to 4 more minutes, or until stiff peaks form.

Notes

  • Flavor Options: Want to top your desserts, snacks, or hot drinks with whipped cream that has a hint of soothing vanilla, nutty almond, or cooling peppermint? Here's how:
    • Vanilla: Add 1 tablespoon vanilla extract
    • Almond: Add 1 tablespoon almond extract
    • Peppermint: Add 2 teaspoons peppermint extract

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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There is not a stabilizer added in this recipe.

Hello! You do not need a stabilizer to make whipped cream. If you beat heavy cream long enough you could make butter. If you're looking for a stabilizer to make your whipped cream last a long time, you can find packaged stabilizers in grocery stores.

I'm looking for a stabilizer to use with whipped cream.

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