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Homemade Whipped Cream
(3 Votes)
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- YIELDS
- 2 cups
- PREP
- 5 Min
There's nothing more decadent than real, homemade whipped cream. With this easy recipe, in no time you'll be enjoying whipped cream that's way better than store-bought.
What You'll Need
- 1/2 pint (1 cup) heavy cream
- 1 tablespoon sugar (or more to taste)
- Desired flavoring (optional; see below)
What to Do
- In a medium bowl, with an electric beater on high speed, whip cream for 1 minute.
- Add sugar (and any desired flavorings; see below); continue whipping 3 to 4 more minutes, or until stiff peaks form.
Notes
- Flavor Options: Want to top your desserts, snacks, or hot drinks with whipped cream that has a hint of soothing vanilla, nutty almond, or cooling peppermint? Here's how:
- Vanilla: Add 1 tablespoon vanilla extract
- Almond: Add 1 tablespoon almond extract
- Peppermint: Add 2 teaspoons peppermint extract
- If you like this recipe, then check out our collection of Whipped Cream Desserts!
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lsthomson 4651792
Jul 17, 2014
There is not a stabilizer added in this recipe.
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Test Kitchen Team
Jul 18, 2014
Hello! You do not need a stabilizer to make whipped cream. If you beat heavy cream long enough you could make butter. If you're looking for a stabilizer to make your whipped cream last a long time, you can find packaged stabilizers in grocery stores.
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lsthomson 4651792
Jul 17, 2014
I'm looking for a stabilizer to use with whipped cream.
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- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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