Key Lime Strawberry Tarts
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- 6 Tarts
- 10 Min
- COOK TIME
- 30 Min
Ready for an explosion of tasty fruit flavors? Then you're going to love our summer dessert recipe for Key Lime Strawberry Tarts. Dispersed through individual tarts, these summer desserts will be grabbed up by your friends and family before you know it. Using only five ingredients and a thirty-minute cooking time, this fruity dessert simply can't be beat.
What You'll Need:
- 1/2 (14-ounce) can fat-free sweetened condensed milk
- 1/4 cup Key lime juice
- 3/4 cup plus 2 tablespoons frozen fat-free whipped topping, thawed and divided
- 6 (3-inch) graham cracker tart shells
- 12 strawberries, sliced
What To Do:
- Whisk together condensed milk, lime juice, and 1/2 cup whipped topping in a small bowl.
- Pour filling evenly into tart shells. Cover and chill 30 minutes or until ready to serve. Top tarts evenly with strawberries and remaining whipped topping.
A Key lime is smaller and has a thinner skin than the limes that are commonly available in supermarkets. It also has a more tart flavor. Look for bottled Key lime juice alongside the bottled lemon juice in the supermarket. Feel free to substitute lemon juice, but the flavor won't be as tart.
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