Classic Barbecue Ribs
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Stop slavin' over the grill, and let your slow cooker do the work! Your gang will think you're a BBQ genius once they taste these flavor-packed, tender Classic Barbecue Ribs.
What You'll Need
- 4 pounds bone-in country-style pork ribs
- 2 teaspoons salt, divided
- 1 medium-sized onion, chopped
- 1 cup packed light brown sugar
- 1 cup apple butter
- 1 cup ketchup
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1 tablespoon steak sauce
- 1 teaspoon coarse ground pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
What to Do
- Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoon salt evenly over ribs.
- Stir together remaining 1 teaspoon salt, the onion, and remaining 9 ingredients until blended. Pour half of onion mixture into a 5-quart slow cooker. Place ribs in slow cooker, and pour remaining onion mixture over ribs.
- Cover and cook on HIGH setting 6 to 7 hours, or until ribs are tender.
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