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Dill Pork Chop Bake

(4 Votes)
Updated May 17, 2018
SERVES
4
COOK TIME
40 Min

Wait 'til you taste what dill does to pork chops! Our Dill Pork Chop Bake is so crunchy and fresh-tasting!

What You'll Need

  • 1 cup seasoned bread crumbs
  • 2 teaspoons dried dill
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
  • Cooking spray

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a shallow bowl, combine bread crumbs, dill, onion powder, salt, and pepper; mix well. Place beaten eggs in another shallow bowl.
     
  3. Dip each pork chop into the eggs then the crumb mixture, coating well. Place chops in prepared baking dish. Spray both sides of chops with cooking spray.
     
  4. Bake 40 to 45 minutes, or until medium or desired doneness beyond that, turning halfway through cooking.
     

Notes

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Ratings & Comments

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I receive every day by email, the recipes of the day, and I seem to need to log in everytime I want to save in my recipe box, even though I click on "remember my password".

Me, too!! I never had to before, just within the last few months...What's up with that?!?

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I too, would like to know about all this log in -----

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