Dill Pork Chop Bake
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Wait 'til you taste what dill does to pork chops! Our Dill Pork Chop Bake is so crunchy and fresh-tasting!
What You'll Need
- 1 cup seasoned bread crumbs
- 2 teaspoons dried dill
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
- Cooking spray
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a shallow bowl, combine bread crumbs, dill, onion powder, salt, and pepper; mix well. Place beaten eggs in another shallow bowl.
- Dip each pork chop into the eggs then the crumb mixture, coating well. Place chops in prepared baking dish. Spray both sides of chops with cooking spray.
- Bake 40 to 45 minutes, or until medium or desired doneness beyond that, turning halfway through cooking.
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