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Swiss Onion Spread
(3 Votes)
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- COOK TIME
- 25 Min
Savory Swiss Onion Spread is even better when served piping hot! Try this one out at your next party with a platter of chips and crackers for an easy dip recipe your friends and family will be asking you to bring again and again.
What You'll Need
- 1 package (10-ounces) frozen chopped onions, thawed and well drained
- 2 1/2 cups (10-ounces) shredded Swiss cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/8 teaspoon black pepper
What to Do
- Preheat the oven to 325 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
- In a large bowl, combine all the ingredients; mix well and spoon into the pie plate.
- Bake for 25 to 30 minutes, or until golden and heated through.
Notes
Yields about three cups.
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NoNoNannette
May 24, 2013
why not just chop your own onions? fresh is always better and cheaper
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salexander612 2466215
May 24, 2013
bnrudy - I was thinking the same thing - especially fresh onions from the garden - delish!
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